26840664_945995522214598_4125038432620722794_o

The Exchange celebrated the restaurant’s grand opening with a ribbon-cutting at the food court Jan. 16, officiated by Mark Farmer, Muscle Maker Grill vice president of operations; Don Sydlik, Exchange general manager; Col. Clinton Cox, Fort Benning garrison commander; and Rutchel Williams, Exchange services business manager.

The Exchange celebrated the restaurant’s grand opening with a ribbon-cutting at the food court on Jan. 16, officiated by Col. Clinton Cox, Fort Benning garrison commander; Mark Farmer, Muscle Maker Grill vice president of operations; Don Sydlik, Exchange general manager; and Rutchel Williams, Exchange services business manager.

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